Mushroom, Leek, And Prosciutto Pizza
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"In the midst of all of the craziness that is currently happening in our world, pizza just seems to be like the answer for dinner most nights. It’s comforting, feels familiar, and just what everyone needs right now. Add a glass of wine and you’ve got yourself the perfect meal for Friday night! What I love about this pizza is the unique toppings. This pizza was born from me trying to use up the leftover veggies in my fridge. And hey, turns out, mushrooms and leeks pair beautifully together!"
Makes2 12" pizzas
Preparation Time30 min
Cooking Time14 min
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