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Festive Lasagna Roll-Ups with Salsa Rosa Sauce

By: Dreamfields Pasta
This image courtesy of dreamfieldsfoods.com

For a fun-filled dish that everyone will love, try out this recipe for Festive Lasagna Roll-Ups with Salsa Rosa Sauce from Dreamfields Pasta. This may be one of the best healthy pasta recipes for dinnertime.

Notes

Recipe courtesy of Dreamfields® Pasta.


For more information go to www.dreamfieldsfoods.com.

Preparation Time30 min

Chilling Time10 min

Cooking Time1 hr

Ingredients

  • 16 Dreamfields Lasagna noodles, uncooked
  • 4 cups prepared marinara sauce (32 ounces)
  • 1 cup prepared refrigerated light Alfredo sauce (10 ounces)
  • 2 tablespoons olive oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon red onion, finely chopped
  • 1 1/2 cup mushrooms, thinly sliced
  • 9 ounces fresh spinach leaves, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh basil, chopped
  • 1/3 cup dry red wine or chicken broth
  • Salt and black pepper
  • 15 ounces part-skim ricotta cheese
  • 1 cup part-skim mozzarella cheese, finely shredded
  • 1/2 cup Parmesan cheese, grated
  • Fresh basil leaves, cut into thin strips (optional)

Instructions

  1. Cook pasta according to package directions; drain. Rinse with cold water; drain again. Set aside.
     
  2. In medium bowl, stir together marinara and Alfredo sauces until uniform in color. Set aside.
     
  3. Heat olive oil in large nonstick pan over medium-high heat until hot. Add garlic and onion; cook 1 minute until soft. Add mushrooms, spinach, herbs and wine. Season with salt and pepper, as desired. Cook 5 minutes, stirring frequently. Remove from heat.
     
  4. Spray 9 x 13 x 2-inch and 9 x 9-inch baking dishes with nonstick cooking spray. Spread 1 cup of sauce in bottom of 9 x 13-inch dish and 1/2 cup in 9 x 9-inch dish.
     
  5. Lay noodles on cutting board or counter top; pat dry. Spread 1 tablespoon of ricotta cheese evenly over each noodle. Next, spread 1-1/2 tablespoons of sauce, then 1-1/2 tablespoons of spinach mixture uniformly over each lasagna noodle. Roll lasagna noodle gently but firmly. Place lasagna rolls in baking dishes seam-side down (10 lasagna rolls will fit in 9 x 13 dish and 6 in 9 x 9 dish). Pour 3/4 cup sauce over the top of 9 x 13 dish and 1/2 cup over 9 x 9 dish. Top with mozzarella and Parmesan cheeses. Cover with foil. Bake in preheated 375 degree F oven 45 minutes. Remove foil; continue baking 10 minutes, until browned and bubbly. Remove from oven; let stand 10 minutes before serving.
     
  6. Garnish with additional fresh basil, if desired.
     

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