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Gluten Free Vegan Cornbread Muffins

By: Jessica from
Gluten Free Vegan Cornbread Muffins
Gluten Free Vegan Cornbread Muffins
This image courtesy of

The holidays are coming and with it comes big meals with the entire family. Not every person in every family has the same dietary restrictions or lack thereof. There are a lot of different food needs, especially if your family is large. In order to have an inclusive meal with your entire family, try to make these Gluten Free Vegan Cornbread Muffins. They are the perfect gluten free and vegan side dish to accompany the rest of your holiday dinner. You can make them ahead of the big day to save a little cooking time and store them in an airtight container for up to five days.

NotesNutrition Information
Calories: 118
Total Fat: 4.7 g
Cholesterol: 0 g
Sodium: 16.2 mg
Total Carbohydrate: 18 g
Dietary Fiber: 1.7 g
Sugars: 3.8 g
Protein: 1.7 g

Yields12 Muffins

Preparation Time8 min

Cooking Time22 min


Total TimeUnder 30 minutes

Dietary RestrictionsGluten Free, Dairy Free, Vegan, Vegetarian

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In my family, these are always a big hit around the holiday table, and they are so much easier than making our traditional yeast dinner rolls. We make them frequently throughout the year since they make a great accompaniment to chili, soups, and grilled meats! The kids love them too, since they have a bit of sweetness to them.

I have heard of cornbread but I have never had it, it is hard to come by in Ireland, it is one of them things I have always wanted to try. But I have never heard of cornbread muffins, they also hit on a few dietary requirements for people but I would be interested in trying them)


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