Asparagus, Bacon, and Herbed Goat Cheese Frittata
This Asparagus, Bacon, and Herbed Goat Cheese Frittata would be wonderful for brunch or when you have guests in town. Ready in just twenty minutes, this easy breakfast recipe will hit the spot. It's packed with protein from the eggs while the herbed goat cheese adds a little bit of tang and spice. Even though it's designed for breakfast, this frittata could be served for dinner, too. Light and fluffy, this Asparagus, Bacon, and Herbed Goat Cheese Frittata might become your new favorite recipe for Sunday brunch!
Serves4
Preparation Time10 min
Cooking Time10 min
Read NextSour Cream and Onion Deviled Eggs
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Zeemer
Nov 19, 2018
I agree. This is perfect for Sunday brunch. This is also great for people who experience lactose intolerance because it used goat milk for the cheese. I like to do this soon!!
kmcartoonity 62072 74
Apr 04, 2017
I love making breakfast dishes like this for dinner on busy weeknights since they come together so quickly and don't require a lot of pots and pans! This flavor combination looks especially delicious and savory. If you don't care for goat cheese, you could use feta, ricotta, brie, or any cheese that you like!
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