Rotisserie style Duck Aloha


Rotisserie style Duck Aloha

This Rotisserie-style Duck Aloha is slow cooked to juicy, flavorful perfection is a coal-heated rotisserie. Try a tropical twist with the stuffing of apples and ginger!


  • 2 (4-pound) ducklings
  • salt and pepper, to taste
  • 1/2 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1 apple, chopped
  • 1/4 cup Sherry wine
  • 1/4 cup light soy sauce
  • 1/2 tablespoon ground ginger
  • 2 tablespoons lemon juice


  1. Prepare hot coals.
  2. Season ducklings with salt and pepper. Fill cavities with a mixture of onions, celery, and apple.
  3. Clip off wing tips. Run spit through birds lengthwise, catching the bird in the fork of the wishbone.
  4. Cook on a rotisserie for 2 hours or until tender. Baste with a mixture of sherry, soy sauce, ginger, and lemon juice during the last half hour of cooking.

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