close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

FaveHealthyRecipes.com

Menu

Grilled Chilli Lobster

How do you barbeque lobster? Easy! Just follow this simple and delicious Grilled Chilli Lobster recipe!

Notes

If you have live lobsters, place them in a cold refrigerator for 1 to 2 hours. Stab them through the cross in the center of their heads. Cut through the body of the lobster to cut them in half. Remove the internal track and the gray sack in the head. Remove the claw from the body and crack with the back of a knife.

Ingredients

  • 6 live lobsters, or 6 raw tails
  • 1 red chilli, chopped
  • 3 tablespoons fresh coriander, chopped
  • 2 teaspoons Thai fish sauce
  • 2 teaspoons sesame oil
  • 1 tablespoon olive oil
  • 2 tablespoons honey
  • Juice of 1 lime
  • 2 teaspoons cumin, ground
  • Handful of coriander, for garnish
  • 6 lime wedges, for garnish

Instructions

  1. Thoroughly mix all the ingredients (except lobsters and garnishes) together in a large bowl.
     
  2. Place the lobsters on plates or bowls and cover with marinade. Cover the dishes and place them in the refrigerator to marinate for 30 to 60 minutes before cooking.
     
  3. When marinating is done, place the lobsters with their claws flesh side down on a moderate-high barbecue.
     
  4. Cook 5 to 8 minutes on each side. Alternatively cook the lobsters under a hot grill. The lobster shell should be red and the flesh should be pink and white when they are ready .
     
  5. Serve lobsters on a bed of coriander and garnish with a slice of lime.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Dump-and-Bake Stuffed Bell Peppers Casserole

"Skip the tedious prep work and throw all of the raw ingredients into one dish! This Dump-and-Bake Stuffed Bell Peppers Casserole is a… Continue reading: "Dump-and-Bake Stuffed Bell Peppers Casserole"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Do Not Sell My Personal Information Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It