close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

FaveHealthyRecipes.com

Menu

Peach and Blueberry Crumble (Gluten Free)

By: Shari Cole of Gluten Free & Fabulous

Peach and Blueberry Crumble (Gluten-Free) - This is the ultimate in gluten free survival food because just about everyone, including vegans, can indulge in this recipe from Shari Cole of Gluten Free & Fabulous.

Cooking MethodCasserole

Ingredients

  • FRUIT FILLING:
  • 1 pint blueberries
  • 2 cups peaches, pits removed and then cut into quarters
  • 2 tablespoons lemon juice
  • 2 teaspoons gluten-free vanilla extract
  • 2 tablespoons tapioca flour
  • 1/4 cup organic sugar
  • CRUMBLE TOPPING:
  • 1/2 cup almond flour
  • 1/2 cup quinoa flakes
  • 1/2 cup sorghum flour or brown rice flour
  • 1/2 cup cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup brown sugar, tighly packed
  • 1 cup Earth Balance, frozen (an hour before you begin)

Instructions

  1. Preheat oven to 375 degrees F.
     
  2. Preparing the filling:  Mix peaches and apricots in a large bowl.  Sprinkle the lemon juice and vanilla extract and toss.  Coat the fruit with the tapioca flour, until the mix is pasty.  Toss in the sugar and stir well.
     
  3. Baking the filling:  Pour the prepared filling into a buttered pan.  You will need about an inch of room after you have poured the filling.  Put it into the oven and bake for 30 minutes, or until the fruit is fork-tender and the juices are starting to run.
     
  4. Preparing the topping:  As the fruit is baking, put together the crumble topping.  Combine the almond flour, quinoa flakes, sorghum flour, cornmeal, baking powder and salt.  Sift them into another bowl.  Add brown sugar and stir well.
     
  5. Take the butter out of the freezer.  Grate butter into the flowers and sugar.  The butter has to be frozen for this to work.  This will make the pieces of butter small and easy to combine with the flours.  Work the small pieces of butter into the flours with a fork.  When the topping is well mixed, you are complete.
     
  6. Baking the crumble:  When the fruit is thoroughly baked, spoon the crumble on top of the fruit, making sure to cover it all.  Put dish back into oven.  Bake for an additional 15 minutes or until fruit is bubbling and topping is browned.  Let cool for at least 15 minutes before eating.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Tropical Fruit Salad with Honey Lime Dressing

"This Tropical Fruit Salad with Honey Lime Dressing is going to be the star of the show! Featuring a variety of tropical fruit and… Continue reading: "Tropical Fruit Salad with Honey Lime Dressing"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Do Not Sell My Personal Information Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It