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Hot Broccoli Cabot Cheddar Dip

By: Cabot Creamery

For your next party, cater to all tastes with this recipe for Hot Broccoli-Cabot Cheddar Dip. Full of flavor but free of gluten, this dip recipe courtesy Cabot Creamery is an ideal treat for all.

Notes

Makes about 2 1⁄ 3 cups (serving size: 37 grams or 1/18 of recipe)


For more gluten-free recipes, download your FREE copy of the 42 Easy Gluten-Free Recipes eCookbook.

Cooking Time10 min

Cooking MethodMicrowave

Ingredients

  • 1 10-ounce package frozen chopped broccoli
  • 8 ounces Cabot Sharp or Extra Sharp Cheddar, grated (about 2 cups)
  • 4 ounces cream cheese
  • 2 tablespoons milk
  • 1/2 teaspoon Tabasco or other hot sauce, to taste
  • 1/2 teaspoon black pepper, freshly ground

Instructions

  1. Place frozen broccoli in microwave-safe bowl; cover loosely with plastic wrap and microwave until hot and tender, about 9 minutes. Do not add any water.
     
  2. Uncover and add cheddar, cream cheese, milk, hot sauce and pepper to bowl. Cover again and microwave just until cheeses are melted, 1 to 2 minutes longer. Stir until smooth. If mixture seems thin, it will thicken upon cooling slightly.
     
  3. Serve with crackers and fresh vegetables.

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Should the amount of milk in this recipe be 2 CUPS instead of 2 QUARTS?

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