Hot Broccoli Cabot Cheddar Dip


Hot Broccoli Cabot Cheddar Dip

1 Comment

For your next party, cater to all tastes with this recipe for Hot Broccoli-Cabot Cheddar Dip. Full of flavor but free of gluten, this dip recipe courtesy Cabot Creamery is an ideal treat for all.


Makes about 2 1⁄ 3 cups (serving size: 37 grams or 1/18 of recipe)

For more gluten-free recipes, download your FREE copy of the 42 Easy Gluten-Free Recipes eCookbook.

Cooking Time10 min

Cooking MethodMicrowave


  • 1 10-ounce package frozen chopped broccoli
  • 8 ounces Cabot Sharp or Extra Sharp Cheddar, grated (about 2 cups)
  • 4 ounces cream cheese
  • 2 tablespoons milk
  • 1/2 teaspoon Tabasco or other hot sauce, to taste
  • 1/2 teaspoon black pepper, freshly ground


  1. Place frozen broccoli in microwave-safe bowl; cover loosely with plastic wrap and microwave until hot and tender, about 9 minutes. Do not add any water.
  2. Uncover and add cheddar, cream cheese, milk, hot sauce and pepper to bowl. Cover again and microwave just until cheeses are melted, 1 to 2 minutes longer. Stir until smooth. If mixture seems thin, it will thicken upon cooling slightly.
  3. Serve with crackers and fresh vegetables.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Should the amount of milk in this recipe be 2 CUPS instead of 2 QUARTS?


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window