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Shrimp and Quinoa Recipe

By: Olena from
Shrimp and Quinoa Recipe
Shrimp and Quinoa Recipe
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If you're looking for a crowd-pleasing seafood recipe that is incredibly easy to make, you will find it in this Shrimp and Quinoa Recipe. It's a big recipe so if you're making it for two people, you will need to cut it in half or keep the rest for leftover lunches for the week. This garlic butter shrimp recipe is going to be an instant family favorite and a hit at summer potlucks. This easy shrimp recipe does contain pine nuts and shrimp which can cause allergic reactions, so check with your guests and ask them about dietary restrictions before serving it at a party!

NotesServing size: 351 g
Calories: 386
Total Fat: 15.4 g
Saturated Fat: 4.5 g
Total Carbohydrates: 28.9 g
Dietary Fiber: 5.6 g
Sugars: 3.3 g
Protein: 37.4 g

Serves6 People

Cooking MethodStir-frying

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This recipe is on my list of dinners to make for next week. It looks way too easy and delicious to pass up!

Quinoa is one of the best grains to use as a replacement for pasta or something else. I love this recipe idea!


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