Vegan Mummy Cupcakes

"These vegan Mummy Cupcakes will be a hit at your next Halloween bash. They are kid-friendly & completely adorable. Also, they are gluten-free, chemical-free and delicious! To make these mummy cupcakes super moist & fluffy, I used apple sauce, coconut oil & almond milk. To make them extra chocolate-y, I melted vegan chocolate chips into the coconut oil & I added extra chips to the mix. To kick up the chocolate flavor I added some espresso powder. These are seriously some death by chocolate muffins."

Preparation Time15 min

Cooking Time25 min

Cooking Vessel SizeMuffin Tin