Fudgy Chocolate Brownies

"These Vegan Fudgy Chocolate Brownies are super chocolatey, nutty, and delicious. Made without oil or gluten. These are the best damn brownies EVER! I knew whatever recipe I made would be a winner, but holy cow, these Fudgy Chocolate Brownies, really live up to their title! They have a rich, dark-chocolatey flavor, with a moist & fudgy center, and a crispy outer crust. They aren’t overly sweet, and I love the addition of chopped nuts. The recipe calls for applesauce instead of oil, which makes them super moist and velvety. There’s just a tiny bit of coconut flour used to keep them gluten-free, too. Coconut flour can be really tricky in baking, but it worked wonderful in these brownies. To make them rich & fudgy, Laura adds melted chocolate and nut/seed butter to the mix."

Preparation Time10 min

Cooking Time30 min

Cooking Vessel Size8 x 8 Baking Pan