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Latest Comments

kmcartoonity 6207274
"I absolutely love to serve grilled and roasted vegetables at a party rather than just a boring old crudit with raw veggies. They are so much more flavorful and your guests will really appreciate the little extra step of preparing them. A little more fancy and special! There is a store where I shop that has the multicolored mini potatoes - I think I'll show them off in this recipe next time!"
kmcartoonity 6207274
"I have deep Italian roots, so I think that if you put a ton of fresh - picked basil on anything so - so, it turns it into amazing! I grow the stuff every year in my garden, and devote a small indoor container garden to this during the winter just so I can get my fresh herb fix! This is very light and the essence of Mediterranean cuisine."
kmcartoonity 6207274
"I love the strong flavors of the fresh ginger, thai chiles, and fish sauce in the simple marinade for the fish. It would be awesome on any kind of fish that I can think of, or even scallops or chicken! This recipe is so light and healthy, would be perfect for a summer evening meal out on the patio!"
kmcartoonity 6207274
"Since the base for this festive summertime drink is coconut milk based, it seems more to me like a tropical citrus smoothie rather than a lemonade. However, it looks delicious! With Memorial Day just round the corner, this would be a great cool treat to serve adults and children alike! It might even make a really tasty cocktail I'm thinking maybe a shot of tequila or coconut rum in it!"
kmcartoonity 6207274
"I like this Asian twist on a traditional cabbage slaw. With grilling season here, this would be a perfect thing to pair with Korean barbeque or even some teriyaki chicken skewers on the grill! I like the soy lime vinaigrette, but I added a touch of fresh squeezed orange juice and a tbsp. of brown sugar to it for a little sweetness. If you make this a few hours in advance, the flavor gets even better"

Fudgy Chocolate Brownies

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Fudgy Chocolate Brownies
Fudgy Chocolate Brownies

"These Vegan Fudgy Chocolate Brownies are super chocolatey, nutty, and delicious. Made without oil or gluten. These are the best damn brownies EVER! I knew whatever recipe I made would be a winner, but holy cow, these Fudgy Chocolate Brownies, really live up to their title! They have a rich, dark-chocolatey flavor, with a moist & fudgy center, and a crispy outer crust. They aren’t overly sweet, and I love the addition of chopped nuts. The recipe calls for applesauce instead of oil, which makes them super moist and velvety. There’s just a tiny bit of coconut flour used to keep them gluten-free, too. Coconut flour can be really tricky in baking, but it worked wonderful in these brownies. To make them rich & fudgy, Laura adds melted chocolate and nut/seed butter to the mix."

Click here for the easy healthy recipe

Makes16 Brownies

Preparation Time10 min

Cooking Time30 min

Cooking Vessel Size8 x 8 Baking Pan

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These brownies look absolutely incredible! Healthier brownies are definitely a must for me!

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