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Happy Pink Cookies

By: Katie from "Making Food and Stuff" for NuNaturals

These Happy Pink Cookies are the ultimate healthy kids dessert recipe...the "secret" ingredient is beets! That's how they get their rosy color. Enjoy this healthy dessert recipe with the whole family. These are also great healthy cookies for Valentine's Day and for any romantic affair, baby shower, or any kids party.

Notes


This recipe comes courtesy of NuNaturals.

Yields8 Cookies

Ingredients

  • 3/4 cup flour (I used Bob's Red Mill Gluten Free Mix)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup NuNaturals NuStevia Sweetener Stevia Baking Blend, or their MoreFiber Baking Blend
  • 1/4 cup beets, pureed
  • 1 teaspoon canola oil
  • 1/2 teaspoon vanilla
  • 1 square Baker's Chocolate, melted
  • Chocolate chips (optional)

Instructions

  1. Combine all dry ingredients and stir

  2. Make a well in the center and add beets, vanilla and oil. Mix to combine

  3. Stir in chocolate chips if you are using

  4. Drop by tablespoonfuls onto greased cookie sheet

  5. Bake at 350 degrees F for 10 to 12 minutes

  6. While cookies are cooling , melt the chocolate square in the microwave, being careful not to overheat

  7. Spread melted chocolate on top of cooled cookies

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