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Cowboy Cookies

By: Lori Thomas, food blogger, WhatRunsLori.com
Avocado Cowboy Cookies
This image courtesy of www.whatrunslori.com

At first glance, the ingredients list for this Cowboy Cookies recipe from Lori Thomas, food blogger, WhatRunsLori.com may seem totally strange. After all, how many homemade cookie recipes call for avocado and apple cider vinegar? However, one bite of these homemade cookies will convince you on this recipe's merits.

Makes: 28 small cookies

Ingredients
  • 1 cup coconut flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon sea salt
  • 2 ripe bananas
  • 1/4 ripe avocado (about 1/4 cup)
  • 1 cup almond milk (or milk of choice)
  • 4 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/4 cup shredded coconut
  • 2/3 cup chocolate chips, Enjoy Life dairy-free kind
Instructions
  1. Preheat oven to 375 degrees F.
     
  2. In a medium bowl, combine the coconut flour, baking soda, baking powder and sea salt.
     
  3. In another larger bowl, add in the remaining ingredients, mashing the banana and avocado with a fork.
     
  4. Add the dry ingredients to the wet ingredients, mixing well. Make sure to work out any clumps of coconut flour.
     
  5. Spoon out about two tablespoons of dough and form into a ball, placing it on a parchment lined baking sheet. Continue this process until you’ve created all of your round cookies. (I like my cookies slightly doughy in the middle after baking. If you want more of a cooked cookie, press down the tops slightly, flattening them out.)
     
  6. Bake cookies for 20 minutes, or until golden browned.
Notes

This recipe comes courtesy of Lori from What Runs Lori (http://www.whatrunslori.com/)

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Ok, so I went to the actual website this was taken from & it DOES NOT call for MILK! Thank you for ruining the recipe! Here is the real recipe... 1/2-1 cup coconut flour/flakes (start with 1/2 cup and add more, as needed) 1/4 cup shredded coconut 1 tsp baking soda 1/4 tsp baking powder 1 tsp sea salt 1 large ripe banana (or two small) 1/2 ripe avocado 1 packet Stevia powder (or 1/4 tps powder Stevia or 1/4 cup honey) 1 tbsp apple cider vinegar 1 tsp vanilla extract 2 eggs 2/3 cup chocolate chips, Enjoy Life dairy-free kind (and/or cinnamon chips, which are not dairy or sugar free but so good) 1/4 cup golden raisins and/or Golden Berries Preheat oven to 375 degrees. In a medium bowl, combine coconut flour, coconut, baking soda and powder, and salt. In another larger bowl, add in the remaining ingredients, except chocolate chips and raisins. Mix well, making sure to mash banana and avocado well with a fork. Add the dry ingredients to the wet ingredients, mixing well to get rid of any lumps of flour. Fold in chocolate chips and golden raisins. Drop about 2 tablespoons of dough onto a parchment lined baking sheet. Continue this process until youve filled the baking sheet, giving about 1 inch space between each cookie. Bake cookies for 20 minutes, or until golden browned.

This is more like pancake batter or maybe bread batter, no way to make a ball much less flatten them down. Maybe less milk &/or more flour? HELP

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