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"No Work" Marinated Chicken

By: Blair Lonergan from
"No Work" Marinated Chicken
No Work Marinated Chicken

"Here’s one of those great “No Work” meals that you can prep in about 5 minutes and then just leave in your refrigerator until mealtime! Whether you grill, pan fry, or broil the meat, this juicy and flavorful Marinated Chicken is a healthy dinner that’s ready in just 10 minutes! Chicken is such a simple dinner solution because it’s relatively affordable, it’s nutritious, and it appeals to just about everyone. That said, from time to time we all get in a chicken “rut,” where we’re preparing the same recipe, in the same exact way, over and over again. What was once a delicious option suddenly seems boring…tired…and uninspiring! That’s why you’re going to love today’s marinated chicken recipe! It’s an easy twist on a classic chicken dinner — and there’s nothing BORING about it!"

NotesCooking Just for Two? You can easily scale the portions of this recipe depending on how much meat you want to cook. I would suggest using about 1 lb. of chicken and cutting the marinade ingredients in half proportionally. Marinating and cooking times will stay the same!

Want to Prep Ahead? This is the ultimate make-ahead meal! You can marinate the chicken for up to 2 days before cooking it. You can also cook the chicken in advance and then serve it cold, sliced over a salad or on sandwiches.

Serves8 People

Preparation Time5 min

Chilling Time24 min

Cooking Time10 min

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I'm making this chicken for dinner tonight! It's currently marinating in my fridge. I'll report back and let you all know what I think!

Flavor was great. Just make sure to bring the chicken to room temperature before you start cooking it. The inside of my chicken took forever to cook all the way through. I ended up chopping the chicken into smaller chunks to speed up the process.


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