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Dump-and-Bake French Onion Chicken

By: Blair Lonergan from theseasonedmom.com
Updated May 07, 2018
Dump-and-Bake French Onion Chicken
Dump-and-Bake French Onion Chicken

"With just 10 minutes of prep, this Dump-and-Bake French Onion Chicken is an easy dinner recipe that wins the stamp of approval from even the pickiest little kids! Serve the juicy chicken breast and the caramelized onions in their rich broth with a side of cheesy bread for a fun twist on the classic soup! We’re basically making French Onion Soup in casserole form. This dish has all of the flavors that you crave, with none of the work!"

Cooking Just for Two? Cut the ingredients in half and bake the chicken in an 8-inch square dish.

Want to Prep Ahead? Assemble the dish and keep covered in the refrigerator until ready to bake.

Have Leftovers? We love to use the leftover sliced chicken on sandwiches for lunch, or diced into homemade chicken salad sandwiches.

Serves4 people

Preparation Time10 min

Cooking Time50 min

Cooking Vessel Size9 x 13 baking pan

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