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Curry Walnut Chicken

By: Corey The Home Made Chef
Curry Walnut Chicken
This image courtesy of coreythehomemadechef.com

The name and the taste of this healthy chicken recipe will fool you into thinking this restaurant-quality dish is too difficult for you to make, but the exact opposite is true! In just 30 minutes, make a one pot meal that friends and family will enjoy with this Curry Walnut Chicken recipe from Corey The Home Made Chef. As a bonus, the video tutorial included below shows you how to make this low fat recipe look dazzling.

Notes


To see exactly how Corey makes this one pot meal, watch this cooking video:



Makes4 servings

Preparation Time15 min

Cooking Time15 min

Ingredients

  • 2 tablespoons olive oil
  • 1/4 teaspoon crushed red pepper flakes
  • 1 medium red bell pepper, thinly sliced
  • 1 pound boneless skinless chicken breasts, cut into thin strips
  • 2 cups water
  • 1 package of Knorr Rice sides- chicken flavor
  • 1/2 cup walnuts, chopped
  • 1/2 cup frozen mixed peas and carrots
  • 1 1/2 tablespoon curry powder

Instructions

  1. Heat oil in 12-inch nonstick skillet over medium-high heat. Add in red bell pepper, cook 30 seconds then add red pepper flakes and cook, stirring occasionally, 2 minutes.

  2. Add chicken and cook, stirring occasionally, 2 minutes or until golden.

  3. Stir in water and Knorr Rice sides chicken. Raise heat to high until mixture boils. Immediately reduce heat to low, cover and simmer 7 to 10 minutes or until rice is tender and center of chicken is not pink.

  4. Stir in walnuts, peas and carrots, then cook until heated through. Serve immediately.

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