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Curry Walnut Chicken

By: Corey The Home Made Chef
Curry Walnut Chicken
This image courtesy of

The name and the taste of this healthy chicken recipe will fool you into thinking this restaurant-quality dish is too difficult for you to make, but the exact opposite is true! In just 30 minutes, make a one pot meal that friends and family will enjoy with this Curry Walnut Chicken recipe from Corey The Home Made Chef. As a bonus, the video tutorial included below shows you how to make this low fat recipe look dazzling.


To see exactly how Corey makes this one pot meal, watch this cooking video:

Makes4 servings

Preparation Time15 min

Cooking Time15 min


  • 2 tablespoons olive oil
  • 1/4 teaspoon crushed red pepper flakes
  • 1 medium red bell pepper, thinly sliced
  • 1 pound boneless skinless chicken breasts, cut into thin strips
  • 2 cups water
  • 1 package of Knorr Rice sides- chicken flavor
  • 1/2 cup walnuts, chopped
  • 1/2 cup frozen mixed peas and carrots
  • 1 1/2 tablespoon curry powder


  1. Heat oil in 12-inch nonstick skillet over medium-high heat. Add in red bell pepper, cook 30 seconds then add red pepper flakes and cook, stirring occasionally, 2 minutes.

  2. Add chicken and cook, stirring occasionally, 2 minutes or until golden.

  3. Stir in water and Knorr Rice sides chicken. Raise heat to high until mixture boils. Immediately reduce heat to low, cover and simmer 7 to 10 minutes or until rice is tender and center of chicken is not pink.

  4. Stir in walnuts, peas and carrots, then cook until heated through. Serve immediately.

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