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Chocolate Dipped Coconut Macaroons

By: Lauren @ BalancedForkHealthyLife.com
This image courtesy of balancedforkhealthylife.com

Let coconut be the star of your healthy baking, as it is with this Chocolate Dipped Coconut Macaroons recipe from Lauren @ BalancedForkHealthyLife.com. One of the best parts about this chocolate macaroons recipe is that it only calls for 7 ingredients. Learn how to make macaroons that everyone can make and enjoy with this gluten free recipe.

Notes

This recipe is by Lauren @ BalancedForkHealthyLife.com

Allergy Free Eating for Healthy Living


For more recipes from and information about Lauren, be sure to check out her Featured Foodies profile page.

Cooking Time20 min

Ingredients

  • 3 cups flaked coconut
  • 2/3 cup sugar
  • 1/4 cup gluten free flour
  • 3 egg whites
  • 1 teaspoon vanilla
  • 1/4 teaspoon almond extract
  • 2 cups dairy free chocolate chips

Instructions

  1. In a large bowl, combine the coconut, sugar, flour, egg whites, vanilla, and almond extract. Stir well to combine.
     
  2. In a greased cookie sheet, drop rounded spoon fulls of the batter. You can use your hand to shape them.
     
  3. Bake at 325 degrees F for about 20 minutes, until the tops start to turn golden brown. Once the macaroons are done baking, be sure to let them cool completely.
     
  4. In a double boiler or similar, melt the chocolate chips over medium heat. Stir the melted chocolate until smooth.
     
  5. Dip half of each macaroon into the chocolate. Let sit, cool, and harden on wax paper.

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