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Chicken and Pasta with Asparagus

Asparagus, sundried tomatoes and mushrooms make this chicken and pasta dish unique and delicious. This recipe is for one serving, but you can multiply the ingredients and make enough for a crowd.

Notes

For more quick healthy dinner recipes, check out and download the How to Cook Quickly: The 26 Best Fast Healthy Dinner Recipes Free eCookbook

Preparation Time10 min

Cooking Time15 min

Ingredients

  • 1 chicken breast half, butterflied
  • 1 tablespoon vegetable oil
  • 1 clove garlic, minced
  • 1/4 cup chopped onions
  • 2 to 3 stalks asparagus, trimmed and cut into 1-inch pieces
  • 2 to 3 sun-dried tomatoes, rehydrated
  • 2 or 3 fresh mushrooms, cleaned and quartered
  • Salt and pepper to taste
  • Thyme
  • 2 to 3 tablespoons sherry
  • 1/4 cup chicken stock
  • 1 serving linguine, cooked

Instructions

  1. Saute chicken breast in vegetable oil over high heat.
     
  2. Add garlic, onions, asparagus, sun-dried tomatoes and mushrooms. Season with salt, pepper and thyme.
     
  3. Add sherry and chicken stock and simmer until sauce thickens slightly and chicken is cooked through. Serve over linguine.

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Oh, dear - a delicious recipe, but I need to alter all the quantities to make it for my family! Is there any way a list of incresed quantities could be inserted?

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