15 Minute Chicken Casserole


15 Minute Chicken Casserole

No oven, no problem. Make one of the tastiest chicken casserole recipes around in no time at all with a pressure cooker. See, you don't need lots of time and calories to make a delicious chicken casserole recipe.

Preparation Time15 min

Cooking Time12 min

Cooking MethodCasserole


  • 8 skinless chicken thighs, boneless and removed of excess fat
  • 2 cups low sodium chicken broth
  • 1 cup dry wine
  • 2 teaspoons minced garlic, about 4 cloves
  • 2 cups whole grain biscuit mix
  • 2/3 cup skim milk
  • 1 tablespoon dried dill


  1. Add chicken thighs, broth, wine and garlic to cooker and cook for six minutes under high pressure in a pressure cooker. Reduce pressure quickly under cold water.
  2. Combine biscuit mix, milk, and dill and drop large spoonfuls into boiling chicken broth.
  3. Cook uncovered for six minutes.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window