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Betty's Best Barbecue Chicken Casserole

Enjoy the sweet and tangy flavor of barbecue of Betty's Best Barbecue Chicken Casserole. this recipe for chicken casserole is filling, packed with flavor and tastes great too. This healthy baked meal will let you enjoy your dinner without gaining those extra pounds that you want to keep at bay. The combination of chicken with pork and beans tastes very comforting, and is guaranteed to satisfy your appetite. This dish is super simple to whip up and can be made anytime throughout the year. Enjoy!

Cooking Time1 hr 45 min

Cooking MethodCasserole


  • 16 ounces can low sodium pork and beans
  • 4 boneless chicken pieces
  • 1/4 cup reduced sugar ketchup (catsup)
  • 2 tablespoons peach preserves
  • 2 teaspoons onion, minced
  • 1/4 teaspoon reduced sodium soy sauce
  • 1/4 cup brown sugar


  1. Preheat oven to 325 degrees F.
  2. Place beans in bottom of 2-quart casserole dish. Place chicken on top.
  3. Mix together reduced sugar ketchup, peach preserves, onion, reduced sodium soy sauce and brown sugar  Pour over chicken and beans.
  4. Cover and bake in oven for 1 hour and 45 minutes until golden brown.

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The catsup/BBQ sauce combo is a great idea, thanks for sharing it. Gotta love a recipe that's great even on the second time around. Thanks for your comment! - FaveHealthyRecipes Editors

This was a really hardy and delicious meal. I doubled the recipe (teenagers) and used 1/2 catsup and 1/2 BBQ sauce and everyone loved it. The leftovers were great too!


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