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Tamale Pie with Beans + Jalapeno Cheddar Cornbread (Gluten Free)

By: Kate Kordsmeier from
Tamale Pie with Beans + Jalapeno Cheddar Cornbread (Gluten Free)
Tamale Pie with Beans Jalapeno Cheddar Cornbread Gluten Free

"Who doesn't love a one-pot meal? This easy Gluten Free Tamale Pie gets whipped up in a cast iron skillet, making for a deliciously rustic recipe. Made with fiber-packed beans and butternut squash, grass-fed ground beef, and chockfull of flavorful Mexican spices, this Southwestern baked casserole is topped with a sweet and spicy jalapeno cheddar cornbread crust. It's the perfect healthy, satisfying recipe for Thanksgiving (or any time of the year!). If you leave the ground beef out, you could serve it as a rustic, satisfying side dish with your turkey and cranberry sauce."

Serves8 people

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I have made versions of chili and cornbread in a skillet before, but this one pot wonder knocks it out of the park! I admit I was a little skeptical of the butternut squash in a tex - mex dish like this at first, but I think I really like the sweet and spicy combination. Plus it gives it more substance - like a festive meat and vegetable stew!


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