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Ortega Chile Relleno Casserole

By: Ortega
This image courtesy of

Chile Rellenos is a labor-intensive fried food dish. This Ortega Chile Relleno Casserole recipe lets you enjoy the same flavors just without the same amount of work, and without the frying. This meat-free meal option with only 5 main ingredients for sure deserves a spot on your easy casserole recipes list.


This recipe comes courtesy of Ortega (

For more recipes from and information about Ortega, check out their Foodie Companies profile page.

Preparation Time12 min

Cooking Time45 min

Cooking MethodCasserole


  • 1 1/2 cup shredded Monterey Jack or shredded mild cheddar cheese, divided
  • 1 can (4 ounces) ORTEGA Diced Green Chiles
  • 2 tablespoons flour
  • 1 1/2 cup milk
  • 3 eggs, lightly beaten
  • ORTEGA Thick & Chunky Salsa
  • Toppings: sour cream, sliced ripe olives, chopped green onions


  1. Sprinkle 3/4 cup cheese onto bottom of lightly greased 8-inch square baking dish. Top with chiles and remaining cheese.
  2. Place flour in medium bowl. Gradually add milk, stirring until smooth. Stir in eggs; pour mixture over cheese.
  3. Bake for 45 to 50 minutes at 350 degrees F or until knife inserted in center comes out clean. Cool in pan for 10 minutes.
  4. Serve with salsa and desired toppings if you choose.

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