Cornbread Casserole made with Jiffy


Cornbread Casserole made with Jiffy

Jiffy cornbread is always a treat. This awesome casserole is so tasty that your whole family will be getting seconds as dessert. Corn bread casseroles are a great way to take one of the tastiest things around and make it into a meal. Enjoy!


  • For some added zing, add prepared green or hot chiles to the mixture.


  • Jiffy Corn Muffin Mix is a commercial preparation available in the United States of America. You might get by using the dry ingredients for regular corn bread and perhaps the oil.

Cooking Time1 hr 40 min

Cooking MethodCasserole


  • 1 can (17-ounce) whole corn
  • 1 can (17-ounce) creamed corn
  • 1 cup fat-free sour cream
  • 1/2 cup melted butter substitute
  • 1 (8.5-ounce) package Jiffy Corn Muffin mix


  1. Preheat oven to 300 degress F.
  2. Combine all ingredients in a large bowl and mix thoroughly.
  3. Pour into a 2-quart casserole dish.
  4. Bake in a 300 degree F oven for 1 hour 40 minutes.

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You can add 1/4 to 1/2 cup of green chile (frozen or Macayo's canned are the best) to add a spicy kick to it. Yummmm


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