close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

FaveHealthyRecipes.com

Menu

Free Offer
8 Healthy Cake Recipes for Any Occasion

Have your cake and eat it too with this FREE eCookbook! Feel less guilty about enjoying a slice of cake with these healthy dessert recipes.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Wildflower Honey Cake with Indian Summer Berry Compote

This unique dessert recipe is a special treat you will want to eat over and over again. Healthier than your average cake, this great dessert recipe is ideal for dessert entertaining.

Ingredients

  • 1/2 cup butter substitute
  • 1 cup wildflower honey
  • 1/2 cup yogurt
  • 1/2 cup sour cream
  • 4 tablespoons lemon juice
  • 1 cup all-purpose flour
  • 1 cup rye flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon clove
  • 2/3 cup walnuts, chopped
  • 1 pint raspberries
  • 1 pint strawberries, quartered
  • 1 pint blueberries
  • 1 pint raspberry sauce
  • 1 tablespoon mint, chopped

Instructions

  1. Cream butter and whisk in honey, yogurt, sour cream, and one-fourth of the lemon juice.
     
  2. Mix flours, salt, soda, clove, and walnuts. Combine ingredients softly. Do not whip or beat.
     
  3. Butter 8-inch square pan. Pour batter into pan and bake at 350 degrees F for 45 minutes until skewer comes out clean. Cool and unmold onto cake rack. Cut into 1-inch by 1-inch squares.
     
  4. Prepare compote by combining mint, and remaining lemon juice with raspberry sauce. Serve cake topped with compote.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Chicken Souvlaki

Marinated grilled Chicken Souvlaki with Tzatziki Sauce is perfect tucked inside pita, served over rice, or piled on top of a crisp… Continue reading: "Chicken Souvlaki"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Do Not Sell My Personal Information Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It