2 Ingredient Apple Angel Food Cake


2 Ingredient Apple Angel Food Cake


2 Ingredient Apple Angel Food Cake
2 Ingredient Apple Angel Food Cake

Amongst simple cake recipes, is there one that is easier to make than 2 Ingredient Apple Angel Food Cake recipe? Here, Kim of Makin' It Mo'Betta has you combining angel food cake mix with a can of apple pie filling, and that's it! For extra protein and flavor, incorporate chopped nuts into the cake recipe batter. For this cake mix dessert recipe, just be sure to choose ingredients that fit into your chosen healthy eating plan. This healthy cake recipe really can't get any simpler, so if you're a beginner in the kitchen, this is the perfect place to start your baking journey. You'll love serving this delicious dessert for just about any occasion this fall. 

Cooking Time30 min


Total Timeunder 1 hour

Five Ingredients or LessYes

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This sounds so delicious! I can't believe it only takes 2 ingredients to make this. I wonder what the texture is like.

This recipe looks interesting. It may be convenient to store these ingredients in your pantry for unexpected company as it looks as if it is easy to assemble when pressed for time. The addition of nuts, especially pecans makes almost every cake taste better.

I have also made this (it's good) but must bake at least 30 minutes not 20. Then test in the middle to see if it is done.

Try mixing a can of unsweetened crushed pineapple (12 oz) instead. It is fantastic!

I didn't have apple pie filling, but I did have cherry pie filling. I also had the kind of boxed angel food cake mix that only required water. It made a lovely pink-colored cake. It was an okay cake, I think I will add pecans the next time I make it, if I make it. I am the only one that's tried it so far. Family opinion counts for a lot more than mine. I can also see using coconut shreds and some pineapple chunks in this.

I tried this recipe and it came out tooo sweet. I threw it out. I'm not sure if I misunderstood the instructions. The instructions say to mix the pie filling with DRY cake mix (which means to me NO WATER). I'm not sure if I was supposed to add water (like the box instructions says to do) OR if the pie filling (12-oz) was not large enough. Where did I go wrong?


This is fantastic. :)

I made two of these over the week end of Aug 12. Baked one for 35 minutes it was too long and I burned the edges. Then I made another one-I added about 1/8 cup of apple juice which I used to get all of the good stuff off the sides the can, I cooked for 30 minutes. This one turned out great according to the people in my office. I will be doing this again with a different flavored pie filling. I will rate the second one 5 stars.


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