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Cinnamon Banana Walnut Cake

Cake can be healthy too! This Cinnamon Banana Walnut Cake has no butter so you don't even have to feel guilty.

Notes

For more great healthy breakfast recipes, click here, and for more recipes for dessert that are healthy, check out our collection here.

Preparation Time20 min

Cooking Time20 min

Ingredients

  • 3 cups unbleached flour
  • 1 cup raw sugar
  • 1 tablespoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground dry ginger
  • 1/4 teaspoon nutmeg
  • 1 1/2 cup banana puree (about 3 medium bananas)
  • 1 tablespoon vanilla
  • 4 tablespoons canola oil
  • 1 cup plus 2 tbsp. water
  • 1/2 cup chopped walnuts

Instructions

  1. In a large bowl, sift together flour, sugar, baking soda, salt, cinnamon, ground ginger, and nutmeg.
     
  2.  In a blender, combine banana puree, vanilla, canola oil, water, and blend well.
     
  3. Whisk liquid mixture into the dry ingredients and combine thoroughly. Pour batter into greased 9" x 13" pan and sprinkle chopped walnuts over the top.
     
  4. Bake at 350 degrees F for 20 to 25 minutes or until a toothpick comes out clean. Allow to cool before cutting.

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