Blueberry Ricotta Cake


Blueberry Ricotta Cake

Blueberry Ricotta Cake

This Blueberry Ricotta Cake is truly the bomb. Besides being outrageously moist and delicious, it is incredibly easy to make. You can whip up this healthy cake recipe in no time. It uses unrefined sugar, low fat milk, and whole wheat pastry flour. In an hour, you will have a perfect yellow cake studded with bright blueberry gems. The hint of lime brings this entire cake together. This refreshing cake is light enough to eat for breakfast and sweet enough to have for dessert. Because one slice is only about 200 calories, you can even afford to eat this cake for both breakfast and dessert!


Cooking Time1 hr

Cooking MethodOven

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window