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Beef and Spinach Burritos

Have a fiesta with these Beef and Spinach Burritos! They're a great dish to use for entertaining guests or just as a family meal.

Notes

For more awesome Mexican-style recipes, check out our page on The Best Mexican Food: 29 Healthy Easy Mexican Recipes


For more quick healthy dinner recipes, check out and download the How to Cook Quickly: The 26 Best Fast Healthy Dinner Recipes Free eCookbook

Preparation Time5 min

Cooking Time10 min

Ingredients

  • 1 pound lean ground beef
  • 1 tablespoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 10 ounces package frozen chopped spinach, defrosted and well drained
  • 1 cup prepared chunky salsa
  • 3/4 cup shredded Colby Jack cheese
  • 8 medium flour tortillas, warmed

Instructions

  1. In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, stirring occasionally. Pour off drippings.
     
  2. Season beef with chili powder, cumin, salt and pepper. Stir in spinach and salsa; heat through.
     
  3. Remove from heat and stir in cheese.
     
  4. To serve, spoon 1/2 cup beef mixture in center of each tortilla. Fold bottom edge up and over filling; fold right and left sides to center, overlapping edges.

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