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Chicken Fried Cauliflower Rice

Chicken Fried Cauliflower Rice
Chicken Fried Cauliflower Rice
This image courtesy of closetcooking.com

Looking for a cheaper alternative to Chinese takeout? If so, then you should try this Chicken Fried Cauliflower Rice. This healthy dinner recipe replaces the rice with "riced" cauliflower. Basically, the cauliflower has been grated so that it is in small, rice-sized pieces. But once you add in the crispy bacon, chicken, and veggies, it will be so flavorful that you won't even notice the absence of rice. This is a light, low-carb, and budget friendly alternative to traditional Chinese takeout, and you're guaranteed to love it!

Serves: 4

Nutritional Information

Per Serving:
Calories 253
Fat 10.5g (Saturated 2.9g, Trans 0)
Cholesterol 139mg
Sodium 1011mg
Carbs 13.9g (Fiber 4.1g, Sugars 6g)
Protein 26g

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Cauliflower makes such a great low carb swap out for so many things. I have come across recipes for pizza crust, vegan buffalo wings, and now this! I'm so glad I came across this recipe, since I am trying to lose a few pounds and I have a big weakness for Chinese food - especially fried rice. I could easily plow through a whole quart of the stuff myself. Now I can get my fix without all the empty calories!

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