close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

FaveHealthyRecipes.com

Menu

Chinese Egg Foo Young

By: Kevin of Closet Cooking (http://closetcooking.com/)
This image courtesy of closetcooking.com

Think of this recipe for Chinese Egg Foo Young from Kevin of Closet Cooking (http://closetcooking.com/) as a Chinese food equivalent of an omelette recipe. Stuffed with plenty of vegetables and flavor, this egg recipe is one of the best easy Chinese recipes around. Plus, this vegetarian recipe can be ready from start to finish in just 30 minutes.

Notes

This recipe comes courtesy of Kevin of Closet Cooking (http://closetcooking.com/)


For more recipes from and information about Kevin, be sure to check out his Featured Foodies profile page

Makes2 servings

Preparation Time10 min

Cooking Time20 min

Ingredients

  • 3/4 cup bean sprouts
  • 1/4 white onion, diced
  • 1/2 cup zucchini, grated
  • 1/4 cup carrot, grated
  • 3/4 cup bok choy or spinach, thinly sliced
  • 1/2 cup shiitake mushrooms, thinly sliced (or shrimp or meat of choice)
  • 1 small garlic clove, grated
  • 1 teaspoon ginger root, grated
  • 1/2 teaspoon salt
  • 1 cup broth
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine or dry sherry
  • 1 tablespoon mirin
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1/2 teaspoon sesame oil
  • 3 eggs, lightly beaten
  • 1 handful cilantro, chopped
  • 1 tablespoon oil

Instructions

  1. Mix the bean sprouts, onion, zucchini, carrot, bok choy, mushrooms, garlic, ginger and salt well in a large bowl, and set aside.
     
  2. Bring the broth to a boil then reduce the heat and simmer, adding the soy sauce, rice wine and mirin.
     
  3. Mix the cornstarch into the water, and add it to the gravy and simmer until it thickens. Mix in the sesame oil, reduce the heat to low to keep it warm while you cook the omelettes.
     
  4. Squeeze any excess liquid from the vegetables, drain and mirin the eggs along with the cilantro.
     
  5. Heat the oil in a pan over medium heat. Pour 1/3 cup of the mixture into the pan and cook until golden brown on both sides, about 3 to 4 minutes per side. Note: If the egg starts to spread out, push it back in with your spatula.
     
  6. Serve over steamed rice and top with the gravy and extra vegetables if desired.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

This sounds great! We have an egg foo young lover in the house, and I've been dying to try a recipe that will please everybody

I love it.

this recipe sounds great

chinese shrimp and rice? who doesn't love this!!! NOT me! MMMMMMM mmmmm MMMMM!!!!

I thought the same thing also. Until I tried it. I love it now.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Easy Ground Beef Stroganoff

We hope you're hungry because this Easy Ground Beef Stroganoff is incredibly filling and super satisfying. When you serve this healthy… Continue reading: "Easy Ground Beef Stroganoff"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It