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Roasted Red Pepper Salad with Balsamic Vinaigrette Dressing
By: Melissa Huggins from veganhuggs.com
Roasted Red Pepper Salad with Balsamic Vinaigrette Dressing
"Impress your taste buds with this Roasted Pepper Salad with Balsamic Vinaigrette. It’s a fresh, colorful dish, bursting with sweet & smoky flavors. When these colorful little gems are roasted, the flavors are taken to another level of deliciousness. They emerge out of the oven with a soft flesh, and a sweet, tangy and smoky flavor. They are far superior to jarred roasted peppers and well worth the effort. It’s fairly simple to roast peppers. It takes some time, but I promise, it’ll be worth it! The hardest part is waiting for them to roast. Other than that, they’re really easy to prepare. I prefer to roast them whole and deseed them after, to keep them from drying out. Plus, I can fit more on the baking sheet this way."
Serves6 People
Preparation Time20 min
Cooking Time35 min
Cooking Vessel SizeBaking Sheet
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