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Roasted Red Pepper Salad with Balsamic Vinaigrette Dressing

By: Melissa Huggins from veganhuggs.com
Roasted Red Pepper Salad with Balsamic Vinaigrette Dressing
Roasted Red Pepper Salad with Balsamic Vinaigrette Dressing

"Impress your taste buds with this Roasted Pepper Salad with Balsamic Vinaigrette. It’s a fresh, colorful dish, bursting with sweet & smoky flavors. When these colorful little gems are roasted, the flavors are taken to another level of deliciousness. They emerge out of the oven with a soft flesh, and a sweet, tangy and smoky flavor. They are far superior to jarred roasted peppers and well worth the effort. It’s fairly simple to roast peppers. It takes some time, but I promise, it’ll be worth it! The hardest part is waiting for them to roast. Other than that, they’re really easy to prepare. I prefer to roast them whole and deseed them after, to keep them from drying out. Plus, I can fit more on the baking sheet this way."

Serves6 People

Preparation Time20 min

Cooking Time35 min

Cooking Vessel SizeBaking Sheet

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