Easy Creamy Baba Ganoush With Eggplant Puree (eggplant Dip)

"This creamy baba ganoush is a simple twist on the classic Middle Eastern eggplant dip. Using homemade roasted eggplant puree makes the recipe incredibly fast to prepare, while cream cheese or Neufchatel adds a rich, smooth texture that is perfect for spreading and dipping. If you freeze eggplant puree in 1-cup portions, you can pull together this flavorful dip in just minutes. Bright lemon juice, garlic, parsley, and olive oil create a delicious appetizer that pairs beautifully with pita chips, fresh vegetables, or crackers."

Preparation Time10 min

Chilling Time30 min