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"Do you need a quick and easy treat for your next party? Or something to whip up when guests drop by unannounced and you want to serve something impressive that's also super delicious! A fresh crusty baguette topped with creamy fresh mozzarella with spinach and mushrooms and a generous dollop of your favorite tomato sauce, what could be easier? These tasty treats will be ready in no time and everyone will love them! Get creative!"
Preparation Time10 min
Cooking Time10 min
- Crusty baguette (I chose a whole grain)
- 1 jar Bertolli Tomato & Basil Sauce
- 8 ounces fresh spinach
- 8 ounces fresh mushrooms
- 4 ounces fresh mozzarella
- Extra virgin olive oil
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