Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
Healthy Recipes Year-Round

Stay healthy all year with this collection of recipes that includes everything from easy recipes for a backyard barbecue to impressive appetizers for a fancy dinner party.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Zucchini Cobbler

By: Alli from An Open Cookbook
This image courtesy of

A typical cobbler recipe is a fruit-filled sugary dessert. This Zucchini Cobbler recipe from Alli from An Open Cookbook will have you rethink cobbler, as this dish is one of the tastiest easy vegetarian recipes you have never thought of before. Alli says, "This healthy twist on cobbler adds a whole new dimension by using zucchini and whole wheat flour. Add in your favorite dried fruit, like figs, for a little something extra."


For more recipes from Alli, be sure to check out her Featured Foodies profile page.

Yields4 servings


  • 2 zucchini, peeled and cubed
  • 3 tablespoons orange juice
  • 3 tablespoons plus 1/4 cup sugar
  • 1/8 teaspoon cinnamon
  • 3/4 cup whole wheat flour
  • 1/4 cup almonds, chopped
  • 3 tablespoons butter, small cubes
  • 6 dried figs, chopped (optional)


  1. Preheat oven to 375 degrees F.
  2. In a small saucepan, heat the zucchini and orange juice over medium heat. Continually stir until the zucchini become thoroughly cooked, which takes about 15 minutes. Pour in the 3 tablespoons sugar and cinnamon. Stir for about 1 minute. Turn off heat and set aside.
  3. Meanwhile, mix the flour, remaining sugar and almonds. Using your hands, incorporate the butter until the flour mixture is the consistency of coarse cornmeal. Pour about 1/4 cup of this mixture in with the cooked zucchini until it dissolves. Prepare either 4 small ramekins for individual desserts, or a small oven safe dish, by spraying it with cooking oil or coating with a thin layer of butter.
  4. Sprinkle a layer of the flour mixture into the bottom of the dish(es). Spoon in an equal amount of the zucchini. Add the figs on top of this if you are adding them. Sprinkle the rest of the flour mixture on top. Bake until fully cooked and the cobbler is browned on top, which should be between 35 and 40 minutes. Remove from heat and serve with vanilla ice cream.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Baby Alien Soup – Immune Boosting

Because the kids always have some type of sniffles this is the perfect soup to make for winters. I made some just before the kids went… Continue reading: "Baby Alien Soup – Immune Boosting"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Do Not Sell My Personal Information Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It