TexMex Veggie Macaroni
For a quick, easy pasta recipe with some zing, try this TexMex recipe. Load up on the veggies for a vegetarian recipe that tastes great!
Cooking Time30 min
Ingredients
- 1 1/2 pound macaroni
- 1 can crushed tomatoes
- 1 can baked beans in tomato sauce
- 1/4 cup low fat barbecue sauce
- 2 tablespoons ketchup
- 1 tablespoon taco seasoning
- sprinkling of crushed chili peppers
- vegetable medley: bell pepper, carrot, onion, asparagus
- Reduced fat cheddar or pepper jack cheese, shredded
Instructions
- Cook macaroni according to package directions; drain.
- Lightly sautee vegetables in a pan with cooking spray.
- Add tomatoes, baked beans, barbecue sauce, ketchup, taco seasoning, and crushed chili peppers to macaroni.
- Combine sauteed vegetables to rest of pasta mixture.
- Stir and simmer for 15 minutes. Top with cheese, and stir in until melted.
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