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Sweet Potato and Chickpea Curry
"This sweet potato and chickpea curry is just the thing for an easy weeknight meal – it can be ready in about 35 minutes. I usually chop as I go and then tidy up once the pot is on to simmer. Keeping with the no fuss theme, I like to serve this with naan or pita bread to scoop up all the goodness. You could also serve this with rice… which might be just one too many more pots for me to clean after a long day. But you can if you want to."
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