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"Quince is a special fruit. It's a cross between pears and apples and it is in season now in fall. We have a quince tree and our tree is full of organically grown quinces. So I decided to make a quince jelly tutorial so that you can see how it's done from scratch. The recipe doesn't include artificial pectin and only required fresh quinces, sugar, and water. I show an easy way to preserve your quince jelly in this french recipe but you can also use the water bath canning technique to preserve it the way you are used to. Make some and gift it to your family and friends. :) "
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