Detox Coleslaw


Detox Coleslaw


Chances are, you are not used to Cole slaw recipes with this much color and flavor. With unusual add-ins like cranberries, Dorothy Delaney's Detox Coleslaw recipe is a memorable delight that will do your body much good. As a bonus, this all natural detox idea includes a creamy ranch-style salad dressing recipe. This dish will forever alter your relationship with cabbage!


For a creamier dressing, sprout the cashews for 12 hours after soaking.

For more raw food recipes, check out Dorothy's Featured Foodies profile page.

To see exactly how Dorothy makes these all-natural and heart healthy recipes, watch this video tutorial:


  • 1 cup green cabbage, shredded
  • 1 cup purple cabbage, shredded
  • 1 carrot, grated
  • 1/2 cup cranberries, combined with 1/8 cup honey
  • 1/3 cup red onion, diced
  • Optional add-ins: dash of garam masala, celery salt or dill, 21 Seasoning Salute, caraway, 1/8 teaspoon turmeric
  • 1 1/2 cup cashews, soaked for 12 hours
  • Juice of 1/2 lemon
  • 1/3 cup cider vinegar
  • 1/3 cup olive oil
  • 2 1/2 tablespoons honey
  • 2 garlic cloves
  • 1 teaspoon garlic powder
  • 3 teaspoons onion powder
  • 1 1/2 teaspoon dill
  • 1 tablespoon sea salt
  • 1/2 teaspoon basil
  • 3/4 cup filtered water
  • 1/4 cup parsley, finely minced


  1. To make the coleslaw, combine by lightly tossing the five main ingredients with your choice of add-ins.

  2. To make the creamy dressing, blend together the cashews, lemon juice, vinegar, olive oil, honey, garlic, garlic powder, onion powder, 1 teaspoon dill, sea salt, basil and water. Then, mix in the remaining dill and parsley by hand, and chill.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window