Easy Vegan Mozzarella Cheese

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Easy Vegan Mozzarella Cheese

Easy Vegan Mozzarella Cheese
Easy Vegan Mozzarella Cheese

"This Vegan Mozzarella Cheese is soft, fresh, creamy and delicious! It’s the perfect substitute to its dairy counterpart. The one thing that I missed most after going vegan, was cheese. It wasn’t the dairy I was missing, per se…it was the tangy flavor, the creamy, stretchy texture, and the fond memories attached to it. I grew up eating cheese on everything and it was a food source of comfort for me. Knowing what I know now, I could never eat the dairy version again, but I can still enjoy everything else about it… in a much healthier and cruelty-free way."

Serves8 People

Preparation Time20 min

Cooking Time10 min

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It is so great that you took the time to experiment and make a better cheese substitute. I saw a chef on TV make a vegan feta before, but it was basically tofu smashed with a fork and mixed with a little salt and vinegar. Not very convincing. This one looks like a little more effort, but I am anxious to try it and see how close it is to real cheese!

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