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Zucchini Carrot Pancakes

Create a healthy vegetable snack or side dish that even kids will love with these vegetable pancakes. Serve with tomato sauce, fat free sour cream or a small amount of Parmesan cheese.

Preparation Time20 min

Cooking Time20 min

Ingredients

  • 2 zucchini, grated
  • 1 cup carrot, grated
  • 1/2 cup onion, grated
  • 2 eggs
  • 1 teaspoon baking powder
  • Salt and pepper, to taste
  • 1 cup flour

Instructions

  1. Mix all ingredients together in order.
     
  2. Heat non-stick skillet or spray skillet with cooking spray.
     
  3. Roll small amount of zucchini mixture into ball and flatten with hand into a pancake. Brown on both sides on medium heat. Serve with parmesan cheese or sour cream.

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"2 Zucchini" is very vague, I would like to try this but I would want a more specific amount for the zucchini.

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