Spiced Cauliflower Cheese
"Cauliflower cheese must one of the best comfort foods. Do it heavy or light as you like and have either as a side for a meat dish or a full-on cheesy creamy feast. This recipe is a halfway house. Spicing it aspires to some level of sophistication, the cream is diluted with milk and I'm not doing béchamel seeing as cream will thicken up by itself with no addition of flour necessary. So there - a dish ready to drown sorrow or a chill in."
Serves2 People
Preparation Time15 min
Cooking Time45 min
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