Easy Pickled Asparagus

search

    Easy Pickled Asparagus

    You like vegetables. Try Pickled Asparagus.

    Ingredients

    • asparagus
    • 1 clove garlic
    • 2 tablespoons pickling salt
    • 1 dill weed
    • 1 dried hot pepper, optional
    • vinegar

    Instructions

    For 1 jar - easily multiplied.

    1. Wash asparagus, snap off tough ends and trim to fit into pint jar leaving 1/2" headspace. Pack into jar.
       
    2. Add 1 clove garlic, 2 teaspoon pickling salt, 1 teaspoon dill weed, add 1 teaspoon dried hot pepper if you wish.
       
    3. Fill jar halfway with white vinegar, then add boiling water to fill jar leaving 1/2" headspace. Adjust lid.
       
    4. Process in boiling water bath canner for 10 minutes.

      Note: Works for dilly beans as well. I use fresh dill heads for my beans.

    Your Recently Viewed Recipes

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window