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Bacon and Onion Twice Baked Potatoes

By: Lauren @
This image courtesy of

Instead of heavy toppings like cheese and sour cream, this Bacon and Onion Twice Baked Potatoes recipe from Lauren @ keeps things simple. You only need five ingredients to make an easy twice baked potato that just about everyone will love. To make things even lighter, use turkey bacon instead of pork bacon in this dish.


This recipe is by Lauren @

Allergy Free Eating for Healthy Living

For more recipes from and information about Lauren, be sure to check out her Featured Foodies profile page.


Cooking Time1 hr 5 min


  • 1 potato
  • 1 tablespoon olive oil
  • 2 bacon slices, cut into small pieces
  • 1/4 of an onion, cut into small pieces
  • 2 tablespoons chives, chopped


  1. Cut the potato in half length wise and bake on a cookie sheet at 375 degrees F for 45 to 60 minutes, until tender.
  2. While the potato is cooking, saute the bacon and onion bits in a saute pan until browned.
  3. When the potato is tender, scoop out the inside with a spoon to leave just a hollow skin. Put insides into a bowl.
  4. Combine the sauteed bacon and onion with the potato insides. Stir to combine.
  5. Scoop the bacon, onion, and potato mixture back into the hollowed out potatoes. Sprinkle with chopped chives.
  6. Bake at 375 degrees F for 5 minutes. Serve hot.

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This one is a winner in my book! A healthy twice-baked potato is an answer to a prayer.


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