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Perfect Potato Pancakes

If you're looking for a delicious and healthy recipe for potato pancakes, then you have to give this Perfect Potato Pancakes recipe a try ASAP! Learn how to make potato pancakes that everyone loves with this recipe.

Ingredients

  • 2 large white onions
  • Light vegetable oil
  • 2 pounds potatoes, with skins still on
  • Salt and black pepper, to taste
  • 1 pinch nutmeg
  • 2 eggs, beaten (or equivalent egg substitute)
  • 2 tablespoons whole wheat flour

Instructions

  1. Chop onions, and saute them in a pan with a little oil until wilted and translucent.
     
  2. Grate potatoes and place in a colander to dry. You can also dry them in batches between your hands, but on't leave them for long or they may darken.
     
  3. Mix together onions, potato, oil, salt, pepper, nutmeg, eggs and wheat flour.
     
  4. Heat a pan with 4 tablespoons of oil. Drop potato mixture by tablespoons and flatten each pancake as you drop them.
     
  5. Cook until golden then turn to brown the other side. Remove to paper towels. Serve at once.

 

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