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Red Pilaf With Turkey Breast

By: Aida Ibisevic from Balkan Lunch Box
Updated October 19, 2020
Red Pilaf With Turkey Breast
Red Pilaf With Turkey Breast

"If you like rice, you’ll love today’s red pilaf with turkey breast chunks: original, flavorful, and most importantly, it takes less than 30 minutes from start to finish. I could say I voluntarily switched up my usual meats so the pilaf would be accompanied with turkey breast. Instead, I fess up, I bought turkey by mistake. Earlier in the week, while at the grocery store, I realized the butcher said turkey breast, not veal, only too late. He presented me with a little pack of meat, already wrapped and price tagged, and I couldn’t just return it. "

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