Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Pork, Shrimp and Walnut Pot Stickers

By: The California Walnut Commission
Pork, Shrimp and Walnut Pot Stickers Recipe
This image courtesy of

Pot stickers are a classic appetizer found at most takeout Chinese food restaurants. This Pork, Shrimp and Walnut Pot Stickers recipe from the California Walnut Commission shows you how to make an update version of the classic Chinese dumplings recipe. Walnuts may seem like an unusual addition here, but they add flavor, crunch and nutrition to this pork pot stickers recipe.


Recipe Courtesy of the California Walnut Commission

Tip: Freeze uncooked pot stickers on a baking sheet and cover with plastic wrap; transfer to a freezer bag once completely frozen. Pot stickers can be cooked from frozen, simply increase cooking time by about 5 minutes.


  • 1 tablespoon canola oil
  • 2 green onions, thinly sliced
  • 2 tablespoons minced gingerroot
  • 1 garlic clove, minced
  • 1 teaspoon garlic chili sauce
  • 1/2 pound extra lean ground pork
  • 1/2 pound peeled and de-veined raw shrimp, chopped
  • 1 cup chopped California Walnuts
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 1 package of dumpling wrappers, or enough to make 48 dumplings
  • 1 cup water


  1. In large skillet, heat canola oil over medium-high heat. Cook green onions, ginger, garlic and chili sauce about 2 minutes, or until fragrant but not browned. Let cool. In large bowl, combine pork, shrimp, walnuts, soy sauce, sesame oil and onion mixture until well blended.

  2. Working with one dumpling wrapper at a time, place rounded tablespoon of pork and walnut mixture in center of each wrapper. Moisten edges of wrapper with water. Fold in half, pinching edges together in small pleats to seal.

  3. Place finished dumplings on parchment-lined baking sheet; cover with plastic wrap to prevent drying. Spray skillet with cooking spray; heat over medium-high heat. Arrange as many dumplings as will fit in a single layer in bottom of pan. Cook about 4 to 5 minutes, or until undersides are deep golden. Add 1/2 cup of water to pan; partially cover and cook until bottoms are crisp and water is evaporated.

  4. Gently transfer to platter. Repeat with remaining dumplings. Serve with your favorite Asian dipping sauce.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

These look very easy to make and quick for a Sunday afternoon snack.Yum!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Super Simple Pasta Salad Side Dish

Need a quick and easy side dish to go along with the main course? Make this Super Simple Pasta Salad Side Dish! It is possibly the… Continue reading: "Super Simple Pasta Salad Side Dish"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Do Not Sell My Personal Information Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It