Herb Marinated Turkey Breast
Healthy turkey breast is marinated in an herb mixture before roasting for a flavorful main dish. Serve alongside steamed vegetables for a healthy meal.
Preparation Time15 min
Cooking Time2 hr 30 min
Ingredients
- 5 turkey breast
- 1 can (14.5 oz.) Natural goodness chicken broth
- 1 teaspoon dried rosemary leaves, crushed
- 1 teaspoon dried thyme leaves, crushed
- 1/8 teaspoon pepper
Instructions
- Preheat oven to 350F.
- Rinse turkey with cold water and pat dry.
- Mix broth, rosemary, thyme, and pepper in a large deep nonmettallic dish. Add turkey and turn to coat.
- Cover and refrigerate 2 hours, turning turkey occasionally.
- Remove turkey from marinade and place meat-side up on a rack in shallow roasting pan.
- Insert meat thermometer into thickest part of meat not touching the bone.
- Roast at 350 degrees F for 1 3/4-2 1/2 hours or until thermometer reads 170, basting occasionally with marinade.
- Begin checking doneness after 1 1/2 hours roasting time.
- Allow turkey to stand 10 minutes before slicing.
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