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Italian Rigatoni With Smoked Sausage And Sundried Tomatoes

By: Kelly Stilwell from food, fun & faraway places
Italian Rigatoni With Smoked Sausage And Sundried Tomatoes
Italian Rigatoni With Smoked Sausage And Sundried Tomatoes

"The smokiness of the savory turkey sausage paired with the sweetness of the sundried tomatoes gives this simple recipe such an amazing flavor, and it won't keep you in the kitchen for hours! This Italian Rigatoni with smoked sausage and sundried tomatoes just might end up one of the best dinner recipes you've ever made! Except for cooking the pasta in its own pot, this is a one-skillet dish as well so it's quick and easy to make! Enjoy!!"

Makes6 Servings

Preparation Time15 min

Cooking Time20 min


  • 1 package Hillshire Farm® Smoked Turkey Sausage, sliced
  • 2 Tbs extra virgin olive oil
  • 1 Tbs minced garlic
  • 1- 8.5 ounce jar sundried tomatoes in oil, julienne-cut
  • 1 bunch fresh basil, chopped
  • 1 box Rigatoni pasta
  • Optional: grated Romano cheese
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