Quick Bake Cornbread Dressing


Quick Bake Cornbread Dressing

Looking for a great healthy comfort food dish? Quick bake cornbread dressing combines flavorful herbs for a recipe that will leave you wanting more. Make this dish for the Thanksgiving holiday or any day of the week.

Cooking Time40 min

Cooking MethodCasserole


  • 4 cups low sodium chicken stock
  • 11 cups cornbread
  • 11 cups toasted whole wheat bread
  • 3 cups onion, chopped
  • 3 cups celery, chopped
  • 1 cup fresh parsley, chopped
  • 1/2 cup margarine
  • salt to taste
  • pepper to taste
  • 4 eggs, beaten
  • 15 fresh sage leaves chopped
  • 10 sprigs of fresh thyme leaves chopped
  • 15 fresh oregano leaves chopped


  1. Saute the onion and celery in the margarine until soft.
  2. Let the mixture cool down so the eggs will not begin to cook.
  3. In a large mixing bowl, break up toast.
  4. Add all ingredients except cornbread and mix.
  5. Tear up the corn bread and gently fold it into the bowl. Put the mixture in a casserole dish and cover it with foil.
  6. Put it in a preheated 350 degrees F oven and bake it  until well heated throughout. (about 30 minutes).
  7. Take off the foil to crisp up the top and leave it in the oven for 10 more minutes.

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