Guilt Free Mashed Potatoes

search

Guilt Free Mashed Potatoes

Need a taste of Thanksgiving all year long? You'll love these make ahead mashed potatoes. The texture of this guilt-free meal will keep you coming back for more.

Cooking Time30 min

Ingredients

  • 2 pounds small red potatoes, skins on, quartered
  • 1 small butternut squash, peeled, seeded and cubed
  • 1/2 cup evaporated skim milk
  • 1/2 cup butter substitute
  • kosher salt, to taste

Instructions

  1. Put the potatoes in a saucepan with water to cover by inch.
     
  2. Put the squash in another saucepan with water to cover by 1 inch. Bring both saucepans to a boil, lower the heat and simmer until they are soft. This should take about 15 minutes for the potatoes and 10 minutes for the squash.
     
  3. Warm the evaporated milk in a saucepan.
     
  4. Drain the potatoes and the squash and return to a saucepan.
     
  5. Over low heat, mash the vegetables, gradually adding the evaporated milk and the butter substitute.
     
  6. Stir in any salt and serve hot.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window